Salmon with Rice in Green Tea Recipe
Otyazuke is a Japanese dish. In Kyoto, there was such a tradition that if a guest was offered this dish, it was a hint that he had stayed too long and it was time to go home))) And a polite guest should not have eaten it, but got up and left))) although the dish is very tasty. Probably the owners ate it with relief after the guests left)))
Servings 2
Cook Time 90 minutes
Instructions
- In a mixture of soy sauce, lemon juice and honey, marinate the salmon, add salt if necessary. Marinate for about 20 minutes.
- Boil the rice, if it is already cold, then warm it up by washing it with boiling water. It turned out that I did not have nori and I sprinkled rice with other algae, but this did not affect the taste, only the taste of sesame was added.
- Fry or grill the salmon for about 5 minutes. We brew green tea.
- We lay the rice, on top of it the sheets of nori salmon. Pour the tea and serve. To be honest, I even feel sorry for the well-mannered guests of the past))) leave and not try))) If there are concerns about how the tea will behave in this dish, then do not even worry, there will be a very tasty broth, rich in the taste of fish, rice and algae.