Seafood Salad “Juicy” Recipe
Seafood Salad "Juicy" Recipe
Here is another salad - New Year's improvisation. It turned out juicy, delicious, extraordinary!
Servings 8
Cook Time 40 minutes
Instructions
Boil the mushrooms and chop them coarsely (large - into four parts, small - into two).
Boil seafood for 3-5 minutes in salted water, cool.
Cut the pepper into cubes.
Finely chop the green onion.
Put all the ingredients in a salad bowl and season with mayonnaise.
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