Add eggs to 2/3 of the boiled condensed milk and beat with a mixer.
Add sugar, sifted flour with baking powder. Beat again with a mixer.
Chop the walnuts, wash the raisins and dry them.
Add the raisins and half of the walnuts to the dough.
Pour the dough into a mold and bake for about 35 minutes at a temperature of 180 degrees.
Preheat the milk, but do not bring it to a boil, add the remaining condensed milk, mix.
Pour this mixture over the hot pie and sprinkle with the remaining walnuts.
Cover the cake and leave it in the oven (in a warm place) for about 3 hours for impregnation. Enjoy your tea!
