You will need lentils and buckwheat.
Pour lentils with water in a ratio of 1: 1.5 and cook until tender (10 minutes).
Buckwheat is cooked in my multicooker-pressure cooker in 8 minutes.
Drain off excess water. Lightly sauté the onions in vegetable oil.
Mix lentils and buckwheat, add onion and garlic.
Grind lightly with a blender until puree.
Add spices to taste. The puree should be thick enough.
Blind balls, roll them in bread crumbs.
Fry quickly in a frying pan preheated with oil.
You can serve it with some spicy sauce or just sour cream.