Souffle with Prunes Recipe
Souffle with Prunes Recipe
Airy, vanilla and moderately sweet dessert from available products.
Servings 5
Cook Time 70 minutes
Instructions
Wash the prunes, dry them with a paper towel and chop them.
Put the prunes in a small bowl and pour over the wine (4-5 tablespoons).
Cover the bowl with a saucer and leave it on the table for 8 hours, preferably overnight.
Pour the milk into a saucepan and bring to a boil.
In another saucepan, melt the butter.
As soon as the butter melts,...
.. add the flour and bring to a boil, stirring constantly. Remove from heat immediately.
Add 100 ml of milk to the butter mixture. Put the saucepan on a slow fire and stir in the remaining milk.
You should get a milk mixture with a consistency similar to liquid semolina. Remove the saucepan from the heat, stirring constantly, and cool to 40 C.
Separate the whites from the yolks.
Add the egg yolks, prunes and 1 tbsp of wine to the saucepan (from soaking the prunes), mix with a whisk.
Whisk the whites separately with salt. Then add the sugar, vanilla sugar and starch. Beat the mixture to strong peaks.
Gently add the protein mixture to the saucepan, stirring with a spatula from top to bottom.
Brush the serving molds (5 PCs) with butter and sprinkle with powdered sugar.
Put the souffle in the molds and place in a deep baking tray. Pour hot water ~ 2 cm high into a baking tray and place in a preheated 180 C oven.
Bake the souffle for 35-40 minutes. Readiness can be checked with a dry splinter.
Garnish the finished souffle with berries and mint leaves and serve hot or warm.
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