If you are not familiar with Spanish cuisine, I will explain - there is no marinade, there is a dry ambassador with spices based on olive oil. For the wings, 15 minutes is enough for salting and a set of flavors
Mix the dry seasonings together;
Add salt to the wings, sprinkle with seasonings, sprinkle with oil;
Rub the marinade into the meat and leave for 15 minutes;
Next, I cooked in a slow cooker, cooked at a temperature of 200 degrees for 17 minutes;
