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Print Recipe
Grilled Chicken Wings Recipe
Juicy, flavorful, with a beautiful golden crust, just mmm. Very tasty dish.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the wings, dry them with a paper towel and cut off the most inedible, third part of the wing.
    Wash the wings, dry them with a paper towel and cut off the most inedible, third part of the wing.
  2. Cut the onion into half rings, chop the garlic. In a suitable bowl, add salt, pepper, garlic, onion, vinegar and mayonnaise to the wings. Mix everything thoroughly, close the lid and leave for a few hours.
    Cut the onion into half rings, chop the garlic.
In a suitable bowl, add salt, pepper, garlic, onion, vinegar and mayonnaise to the wings. Mix everything thoroughly, close the lid and leave for a few hours.
  3. Cook the wings on the grill, on a low heat, browning on both sides, until tender.
    Cook the wings on the grill, on a low heat, browning on both sides, until tender.
  4. Serve hot with vegetables and herbs.
    Serve hot with vegetables and herbs.

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