Ingredients
- 200 gram Pineapple (canned)
- 100 gram Green olives
- 200 gram Dutch cheese
- 3 pieces Bulgarian pepper (red, green and yellow)
- Lemon juice
- Salt (to taste)
- Sunflower oil
Instructions
- Cut the pineapple into slices and pepper. Grate the cheese on a coarse grater. Cut the olives in half. Mix it all together.
- Season with salt, lemon juice and sunflower oil. Our salad is ready.
- Ready.