FoodRecipesHubRecipesMain Course Creator in Main Course String Beans with Hazelnuts Recipe String Beans with Hazelnuts Recipe A vegetable dish based on just a few ingredients can be an independent dish or a good side dish for meat or fish. The dish turns out to be light, flavorful and piquant, tender and satisfying, with a light creamy taste. Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Servings 4 Cook Time 15 minutes Ingredients 400 gram Green bean430 gram Green peas (canned)70 gram Butter0.7 teaspoons Lemon zest55 gram AlmondSalt, black pepper Instructions Boil the green beans for five minutes from the moment of boiling. Fry the hazelnuts in a dry pan. Remove the zest from the lemon. Melt the butter, add the chopped hazelnuts, lemon zest, salt and pepper. With legumes, drain the liquid and combine, add the resulting mixture of hazelnuts. Mix all the ingredients and heat in a frying pan for three minutes. Serve hot (warm). Bon Appetit! 0 0 votes Article Rating Related posts: Green Beans with Hazelnuts Recipe String Beans in Flour Sauce Recipe String Beans baked with Cheese Sauce Recipe Cabbage with Beef and String Beans Recipe String Beans in Flour Sauce Recipe Duck Salad with String Beans and Arugula Recipe Salad with Chickpeas and String Beans Recipe Salad with String Beans and Mushrooms Recipe Chocolate Mini Cookies with Hazelnuts Recipe String Bean Salad Recipe Green Beans with Nuts Recipe String Bean Salad Recipe Subscribe to updates Unsubscribe from updates Next Read: Pumpkin and Lentil stew Recipe » Hot Bean Dishes RecipesHot Dish Recipes Creator : Leave a Comment