Tart with Black Currants Recipe
It's time to ripen fresh berries, so it's time to free up space in the freezer and get the remaining last year's supplies. I still have some frozen blackcurrant, so I decided to make a tart with it. The tart turned out bright, delicious and very tender.
Servings 8
Cook Time 90 minutes
Ingredients
Dough:
- 2 pieces Chicken eggs
- 100 gram Sugar
- 300 gram Flour wheat / Flour
- 100 gram Butter
Filling:
- 300 gram Black currant frozen
- 150 gram Water
- 2 pieces Chicken eggs
- 170 gram Sugar
- 150 ml Cream (33%)
- 30 gram Cornmeal
- 2 pieces Marshmallow
Instructions
- To start, prepare the dough. I'll mix it in the bread maker. To do this, combine the eggs with sugar.
- Sifted flour.
- Grate the butter on a coarse grater.
- Knead the dough, wrap it in plastic wrap and put it in the refrigerator for 20-30 minutes. If the dough is kneaded with your hands, first you need to RUB the flour with grated butter, and then add the beaten eggs with sugar.
- Then distribute the dough in the form (26 cm) for baking, forming the sides (I have a small piece of dough left for decoration). If necessary, cover the form with foil or parchment. Often prick with a fork, so that the dough does not inflate. Cook in oven preheated to 180 gr., 10-15 min to light it will turn brown.
- Next, prepare the filling. To do this, fill the currant with water and boil for 5-7 minutes.
- Chop with an immersion blender.
- RUB the resulting mass through a sieve.
- Beat the eggs with sugar and cornstarch with a mixer until fluffy.
- Beat the cream with a mixer until stable peaks.
- Combine the currant puree, whipped eggs with sugar and cream, and mix.
- After baking, the sides of the dough I have a little dropped down, so I decorated them with the remaining piece of dough, cutting out flowers from it.
- Pour the filling into the mold. I also decorated it with marshmallows. Cook in the oven, preheated to 180 gr., 25-30 min. Then remove from the oven, let cool and put in the refrigerator for at least 4 hours, preferably overnight.
- Ready tart can be served to the table.
- Tart turns out bright...