It’s time to ripen fresh berries, so it’s time to free up space in the freezer and get the remaining last year’s supplies. I still have some frozen blackcurrant, so I decided to make a tart with it. The tart turned out bright, delicious and very tender.
![](https://foodrecipeshub.com/wp-content/uploads/2020/07/2722079_59061nothumb500.jpg)