Tartlets with Herring and Egg Recipe
Tartlets with Herring and Egg Recipe
The New Year's table rarely goes without a salad "Herring under a fur coat". I want to offer another version of this dish.
Servings 8
Cook Time 60 minutes
Instructions
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Peel the cooked vegetables.
Chop them in a food processor.
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Cut half of the herring into cubes.
Mix the vegetables, herring, onion and mayonnaise, add a little salt.
I filled the tartlets with salad.
Cut the eggs into slices, cut the remaining leeks into rings, herring into large pieces.
I put herring, eggs and onion rings on tartlets with salad.
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