Tiffany Salad Recipe
Very tasty! Advice to those who will cook for the first time: grapes need to be taken for, the taste of the salad largely depends on it! From mayonnaise, you can make a homemade sauce made from egg yolks, butter, corn and parmesan. Pleasant aroma.
Servings 3
Prep Time 5 minutes
Cook Time 40 minutes
Ingredients
- 700 gram Chicken fillet
- Curry (to taste)
- 4 pieces Egg (boiled)
- 150 gram Cheese hard (grated)
- Walnuts (or ground almonds-a little bit, not too much!)
- Grapes (depending on the coated surface)
- 300 gram Mayonnaise
- Lettuce leaves
Instructions
- Fry the chicken fillet with curry.
- Products used to prepare for laying in a salad bowl. To cool the fried chicken fillet, cut into pieces. Boil the eggs. Chop walnuts (almonds). Grate the cheese on a coarse grater.
- Put the lettuce leaves in a salad bowl. Next, we lay it in layers:
- 1 layer - chicken, mayonnaise.
- 2 layer - walnuts.
- 3 layer - grated cheese, mayonnaise.
- Grated eggs, mayonnaise (it is best to make a mesh). Do not forget to sprinkle with nuts. Layers are repeated.
- Decorate the top with halves of grapes stacked close to each other.