Creator in Salad

Warm Eggplant Salad Recipe

Name: Warm Eggplant Salad Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 3
Ingredients: 300 gram Beef; 1 piece Eggplant; 1 piece Bulgarian pepper; 1 piece Carrot; 1 tablespoon Soy sauce; Vegetable oil; 2 cloves Garlic; 1 tablespoon Lemon juice; 1 teaspoon Sugar; Salt ((to taste)); 3 tablespoons Olive oil; 1 bunch Parsley

Very spicy salad. It is prepared quickly. With an interesting gas station. It can be used both hot and cold. Delicious, nutritious, completely independent dish.

Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food

Cuisine Russian Cuisine

Servings 3

Prep Time 10 minutes

Cook Time 30 minutes

Ingredients

300 gram Beef
1 piece Eggplant
1 piece Bulgarian pepper
1 piece Carrot
1 tablespoon Soy sauce
Vegetable oil
2 cloves Garlic
1 tablespoon Lemon juice
1 teaspoon Sugar
Salt (to taste)
3 tablespoons Olive oil
1 bunch Parsley

Instructions

Let's prepare our ingredients.
Cut the eggplant into strips. Sprinkle with salt and let stand.
Cut the meat into thin, thin strips and fry over high heat with the addition of sunflower oil.
Add eggplant to the meat.
Cut the carrots into strips or grate them on a grater for Korean carrots. And we send it to the frying pan to fry.
When the carrots are slightly fried, add finely chopped pepper. And all together we fry a little.
We will prepare our gas station.
Mix butter, lemon juice, soy sauce, garlic, sugar and herbs. A little salt.
And pour the dressing over our salad. It is very tasty both warm and cold.

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