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Tiffany Salad Recipe
Very tasty! Advice to those who will cook for the first time: grapes need to be taken for, the taste of the salad largely depends on it! From mayonnaise, you can make a homemade sauce made from egg yolks, butter, corn and parmesan. Pleasant aroma.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fry the chicken fillet with curry.
    Fry the chicken fillet with curry.
  2. Products used to prepare for laying in a salad bowl. To cool the fried chicken fillet, cut into pieces. Boil the eggs. Chop walnuts (almonds). Grate the cheese on a coarse grater.
    Products used to prepare for laying in a salad bowl.
To cool the fried chicken fillet, cut into pieces. Boil the eggs. Chop walnuts (almonds). Grate the cheese on a coarse grater.
  3. Put the lettuce leaves in a salad bowl. Next, we lay it in layers:
    Put the lettuce leaves in a salad bowl. Next, we lay it in layers:
  4. 1 layer - chicken, mayonnaise.
    1 layer - chicken, mayonnaise.
  5. 2 layer - walnuts.
    2 layer - walnuts.
  6. 3 layer - grated cheese, mayonnaise.
    3 layer - grated cheese, mayonnaise.
  7. Grated eggs, mayonnaise (it is best to make a mesh). Do not forget to sprinkle with nuts. Layers are repeated.
    Grated eggs, mayonnaise (it is best to make a mesh).
Do not forget to sprinkle with nuts. Layers are repeated.
  8. Decorate the top with halves of grapes stacked close to each other.
    Decorate the top with halves of grapes stacked close to each other.
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