Ingredients
Basic:
- 4 pieces Tortilla
- Salt, black pepper to taste
Filling № 1:
- 1 piece Bulgarian pepper
- 4 pieces Champignons
- 1/4 piece Onion red
- 50 gram Cream cheese
Filling № 2:
- 1 jar Beans canned
- 1 clove Garlic
- 1 tablespoon Greens
Instructions
- Prepare the filling No. 1: finely chop the mushrooms, add the onion, fry with 2 tablespoons of oil until slightly golden brown. Salt and pepper.
- Bake the pepper until black marks appear. Then put it in a bag and leave for a couple of minutes to make it easier to remove the skin.
- Add diced fried red pepper to the fried mushrooms.
- Then cut the cheese into cubes. Mix it.
- For filling No. 2: flip the beans into a colander and rinse under running water. Grind with a blender to a puree state.
- Add herbs and garlic grated on a fine grater to the bean puree, season with salt and pepper to taste. Mix it.
- Place the tortilla on the barbecue grill, sprinkle with 2 tbsp.l. bean filling.
- Spread the filling No. 2 evenly over the beans. Cover the top with a second tortilla. Fry on smoldering coals for 5 minutes on both sides, turning often. Serve hot!
- Bon appetit!