Oatmeal waffles are a hearty and healthy breakfast. In the composition of such waffles there is no white wheat flour and sugar, and this is a big plus for those who watch their figure. After such a breakfast, the body will get a good boost of energy. Grilled vegetables will make a harmonious duet with oatmeal waffles. This breakfast is very good on weekends, when you do not have to get up early, and you can take the time to prepare such a comprehensive breakfast.
Pour the oat flakes into the bowl of a blender and grind. Add milk, water, or mineral water to the oatmeal crumbs. You can add a little salt. Add baking powder. Pour in 1 tablespoon of vegetable oil. Mix well.
Divide the eggs into whites and yolks.
In a separate bowl, whisk the whites into a fluffy mass.
Add the yolks to the dough and mix thoroughly.
Gently add the whipped whites to the oatmeal dough.
Mix so that the "islands" of whipped whites are visible in the dough. They will give the finished waffles a lush and delicate structure.
Spread 1.5 tablespoons of dough on the panel of the multi-baker "Viennese waffles".
Bake for 7-8 minutes.
Mushrooms, zucchini, eggplant cut into large pieces. cut the pepper in half. Sausage cut into slices.
Fry all the vegetables on the grill. I bake in a multi-cooker on the Grill panel.
Sausage also fry on the grill.
On each oatmeal waffle, put the grilled vegetables, shpikachki. Pierce with a skewer for stability. Garnish with herbs.
You can serve Tsakhton sauce: pour dry adzhika into the sour cream, add grated garlic, finely chopped coriander and parsley. Season with salt and pepper.