I cooked in a slow cooker, but you can cook in what is convenient for you.
Chop the onion into half rings and fry in oil together with the crushed garlic.
Cut the meat into small cubes. It is more convenient to do this with slightly frozen meat. Add to the onion and fry. Sprinkle with paprika.
Mix the flour with cold milk, sour cream and salt.
Add cream melted cheese to the milk. Stir well and add to the meat.
Stir again and put on the "quenching" mode for 60-90 minutes. Or to put out in another suitable container.
