My husband observes fasts, so I always have to cook something from vegetables. This is what prompted me to prepare this dish. As a result, not only my husband was happy, but our entire family was happy.
In a frying pan, heat the vegetable oil and fry the onion and garlic until Golden. Remove from heat. Add soy sauce to the onion and garlic.
In a heat-resistant baking dish, put the vegetables in a circle, alternating them and giving the shape of a rose. Then pour in the onion, garlic and soy sauce dressing. Sprinkle with thyme leaves and bake in a preheated 180 degree oven for 30 to 40 minutes, until the vegetables are soft.