The salad is very simple and quick to prepare - which is important in the New Year's rush. Crunchy to the taste and beautiful in a festive way. For lovers of olives.
Pepper and cheese - in small strips. Finely chop the greens. Leave one branch for decoration - a spruce branch. Season with a mixture of olive oil, freshly squeezed lemon juice and ground black pepper. Mix it.
Cut the cheese into thin slices or take the finished sliced cheese. Put a slice of pepper in the middle, wrap it, and the candle is ready.
