Vegetable Salad Recipe
Minimum cooking time with maximum taste and benefits. Very easy to prepare salad.
Servings 1
Cook Time 10 minutes
Instructions
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Wash the tomato and cut into cubes.
Chop the garlic and chop the greens. Lettuce leaves can be torn by hand.
Put the crushed garlic in a cup, add the flaxseed oil and soy sauce. Mix it. Refueling is ready.
Put the cottage cheese, chopped tomatoes and herbs in a cup.
Pour over the prepared dressing.
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Vegetable Salad Dishes Recipes