Vegetable Salad with Chicken Fillet Recipe
Vegetable Salad with Chicken Fillet Recipe
An easy-to-prepare salad. This will serve as a good addition to your family dinner.
Servings 2
Cook Time 40 minutes
Instructions
Ingredients for making salad. To prepare a salad, it is better to take large tomatoes with strong, thick walls.
Cut the tomato in half, remove the seeds and excess moisture. Cut the tomato into cubes.
Chop the cabbage into thin strips.
Boil the chicken fillet in salted water, then cut into small cubes.
Cut the onion into thin half rings.
In a bowl, mix chopped chicken fillet, onion, canned corn, tomatoes, chopped cabbage.
Add salt to the salad to taste. Add mayonnaise.
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