Peel the asparagus. Cut off the hard part of the asparagus at the end.
Cut the asparagus in half.
Cut the green onion into large pieces.
Wash the radishes and cut them into quarters.
Cut the chili pepper in half and remove the seeds.
Cut into half rings.
Heat the sunflower oil in a frying pan.
Fry the vegetables over medium heat until soft.
Add salt. mix gently.
Add the butter at the end.
Remove from heat.
