Air Marshmallow Confiture Recipe
Delicate, airy, light as a cloud apricot dessert becomes low-calorie thanks to the confiture. The girl, after eating, does not worry about the figure, because a fairly large portion is only 60 calories (protein 2.5 g, fat 0 g, carbohydrates 17.5)!
Servings 3
Cook Time 60 minutes
Ingredients
- 220 gram Jam apricot low-calorie jam
- 7 gram Gelatin sheet or highly purified powder
- 2 pinches Soda
- 1 pinch Lemon acid
- 1 pinch Vanilin
Instructions
- Gelatin (3 plates) should be soaked in 70 g of cold water for 10 minutes.
- Preheat the jam almost to a boil.
- Dissolve the pressed gelatin in the warmed marmalade.
- Let it cool down a little, up to 40-50 degrees, and start whipping the jam at medium or high speed of the mixer.
- The confiture mass will gradually begin to lighten and increase in volume.
- Whisk for 10 minutes, then add a pinch of lemon and whisk for another 5 minutes.
- Then add soda and vanilla - whisk for 5 minutes.
- Here is such a light air mass is obtained.
- We put it in a small form, cover it with a film and send it to the refrigerator until it hardens (30 minutes).
- Cut into pieces and eat!