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Aromatic Cauliflower Recipe

Name: Aromatic Cauliflower Recipe
Total time: 30 min
Ingredients: 1 piece Cauliflower; 150 gram Butter ( (melted, you may need more, depending on the size of the cabbage)); 1 glass Bread crumbs / breading; 1/2 glass Parmesan (finely grated); 2 cloves garlic; 1/4 teaspoons Salt; 1/4 teaspoons Black pepper; greens ( to taste)

Aromatic cauliflower baked in a batter of bread crumbs and parmesan. A simple, quick and delicious dish.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Cook Time 30 minutes

Ingredients

1 piece Cauliflower
150 gram Butter (melted, you may need more, depending on the size of the cabbage)
1 glass Bread crumbs / breading
1/2 glass Parmesan (finely grated)
2 cloves Garlic
1/4 teaspoons Salt
1/4 teaspoons Black pepper
Greens to taste

Instructions

Wash the cauliflower, dry with a paper towel and disassemble into small inflorescences. Melt the butter, squeeze the garlic into it and stir.
In a separate bowl, mix together the crackers, parmesan, salt and pepper.
Preheat the oven to 204 * C (400 * F), cover the baking sheet with parchment. Dip each piece of cabbage in oil and roll in a mixture of crackers and parmesan. Put on a baking sheet and bake for 20-25 minutes until golden brown.
Ready.

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