We will prepare all the necessary products and spices.
Remove the zest from the oranges and squeeze the juice.
Fry the rice literally 2 minutes in hot vegetable and olive oil.
Add dried cherries, turmeric, ginger and grated garlic.
Pour in the broth, orange juice, add a cinnamon stick.
My broth is homemade, salty. If your broth is not salty, add salt.
Cover the pan with a lid, reduce heat to low and leave the rice for 15-20 minutes. All liquid should be absorbed.
Important: Do not stir the rice while cooking.
All the liquid is absorbed into the rice.
We spread the butter and orange zest, cover again.
The butter will melt quickly on the hot rice. Now you can stir the rice and serve it as a separate dish or side dish.Rice is fragrant and crumbly, grain to grain!