These are the products we will need.
The only spices I replaced with savory oregano and basil.
You can take butter or vegetable oil.
Lubricate the bottom of the mold with oil.
Cut the tomato into slices and put it in a mold.
Sprinkle with garlic powder, or finely chopped fresh.
Salt to taste, basil and oregano to taste too.
Bake the tomato at 200 degrees for about 20 minutes.
Then we take out the mold and sprinkle with cheese.
Sprinkle with sweet paprika on top.
Carefully break the eggs and bake everything until the eggs are ready.
You can bake it so that the protein grabs, and the yolk is liquid, then it is gently stirred with cheese and tomato already when eating.