Wash the beans, drain off the water and put them in a Cup.
In the chopper, add walnuts, coarsely chopped herbs (coriander can be together with the stems, and Basil and parsley-only leaves) and chopped garlic cloves.
Grind to small pieces, not to dust.
Add a lot of herbs, nuts and garlic to the salad.
Season the salad with Abkhazian salt (if you do not have it, use the usual one, but add spices to the salad, for example, hops-suneli) and walnut oil.
The salad can be prepared in advance, its taste properties do not deteriorate the next day.
