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 Salad with Ham, Radish and Pickle Recipe
The salad according to this recipe turns out very tasty with fresh spring notes. The harmonious combination of ingredients, fast cooking and affordable products make it versatile. And on holidays for every day.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the ham into small cubes and send it to a large salad bowl. Pickles and eggs are also cut and combined with ham. Radish cut into very small cubes. Since it is the hardest ingredient in a salad. Grate the cheese on a coarse grater.
    Cut the ham into small cubes and send it to a large salad bowl. Pickles and eggs are also cut and combined with ham. Radish cut into very small cubes. Since it is the hardest ingredient in a salad. Grate the cheese on a coarse grater.
  2. Finely chop the green onion. All the ingredients of the salad are mixed with salt, pepper to taste. Fill with sauce. With this salad, home-made mayonnaise, sour cream is good. Salt, pepper to taste, if desired, you can add a couple of cloves of garlic.
    Finely chop the green onion. All the ingredients of the salad are mixed with salt, pepper to taste. Fill with sauce. With this salad, home-made mayonnaise, sour cream is good. Salt, pepper to taste, if desired, you can add a couple of cloves of garlic.
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