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Bean Salad Recipe

Bean Salad Recipe

I suggest you cook a very simple bean salad. A very tasty and light salad, all my friends are just crazy about it, and it takes only 15 minutes!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Servings 6
Cook Time 15 minutes

Ingredients

Instructions

  1. Peel the onion, cut into half rings, then squeeze the juice from half a lemon and leave for a while while the salad is being prepared.
  2. Peel off the skin from the breast (it is not needed) and cut into small pieces.
  3. Slice the tomatoes.
  4. Drain the juice from a can of canned beans.
  5. Mix all the ingredients, season with salt and pepper and add 3-4 tablespoons of olive oil.
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