The first step is to cut the onion into half rings, and grate the carrots on a vegetable grater.
Then start roasting them.
Put the eggs in a saucepan for cooking for 7 minutes.
Next, fry the mushrooms on low heat, and add to the vegetables. Let's start assembling the salad.
Add beans, chopped eggs, vegetables and mushrooms to the container. Then mix everything and add spices, salt and mayonnaise. You can let it cool down a little and serve with potatoes or meat garnish.
