First of all, cut the onion into half rings, and grate the carrots on a vegetable grater.
Then proceed to frying them.
Put the eggs in a cooking pot for 7 minutes.
Next, fry the mushrooms on low heat and add to the vegetables. Start assembling the salad.
Add beans, chopped eggs, vegetables and mushrooms to the container. Then mix everything and add spices, salt and mayonnaise. You can let it cool down a little and serve it with potatoes or meat side dish.
Bon appetit to everyone!