The first step is to cut the onion into half rings, and grate the carrots on a vegetable grater.
Then proceed to their roasting.
Eggs send in pan for boiling on 7 minutes.
Next, fry the mushrooms on low heat, and add to the vegetables. Proceed to assemble the salad.
Add beans, chopped eggs, vegetables and mushrooms to the container. Then mix everything and add spices, salt and mayonnaise. You can let it cool a little and serve with potatoes or meat garnish.
All Bon appetit!