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Beet “Gazpacho” Recipe

Name: Beet “Gazpacho” Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 500 gram Beetroot (boiled, peeled); 200 gram Raspberry; 2 tablespoons Soy sauce; 2 tablespoons Olive oil; 1 teaspoon Lemon juice; 2 teaspoons Brown sugar; 1 piece Celery root; 200 milliliters Water; Dill

Beet "Gazpacho" Recipe

A very unusual, refreshing cold soup with bright colors and aromas. It is prepared in a few minutes, very original, tasty and healthy.

Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet

Cuisine Russian Cuisine

Servings 4

Prep Time 5 minutes

Cook Time 15 minutes

Ingredients

500 gram Beetroot boiled, peeled
200 gram Raspberry
2 tablespoons Soy sauce
2 tablespoons Olive oil
1 teaspoon Lemon juice
2 teaspoons Brown sugar
1 piece Celery root
200 milliliters Water
Dill

Instructions

Rub the raspberries through a sieve.
Add sliced beets and mashed in a blender.
Add soy sauce.
Add sugar, lemon juice.
Add olive oil, water and mix well. Our beetroot gazpacho is ready.
Cut the celery. Pour the soup on plates, garnish with finely chopped celery and dill.
Ready.

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Beet "Gazpacho" Recipe

Ingredients

Instructions

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