Editor in First Course

Beet Gazpacho Recipe

Name: Beet Gazpacho Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 piece Beetroot (boiled); 3 pieces Tomatoes; 1 piece Onion; 1 clove Garlic; 2 pieces Basil; 2 tablespoons Olive oil; 1 tablespoon Vinegar; Red hot pepper; Salt

Cold beetroot, tomato, basil soup is delicious and healthy, especially good in hot weather. It is prepared simply and quickly from available products.

Course Diet Food Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes

Cuisine Spanish Cuisine

Servings 2

Prep Time 5 minutes

Cook Time 10 minutes

Ingredients

1 piece Beetroot boiled
3 pieces Tomatoes
1 piece Onion
1 clove Garlic
2 pieces Basil
2 tablespoons Olive oil
1 tablespoon Vinegar
Red hot pepper
Salt

Instructions

Wash the vegetables, peel them.
Cut beets, tomatoes, onions and garlic into large pieces.
And grind in a blender or food processor with the addition of basil - until smooth.

0 0 votes

Article Rating

Next Read: Spanish Cold Soup "Gaspacho" Recipe »

Broths and Soups RecipesCold Soups RecipesCream Soups Recipes

Editor :