Beetroot and pickled Celery Salad Recipe
Beetroot and pickled Celery Salad Recipe
I suggest another simple and light salad of beetroot and pickled celery. It takes five minutes to cook, and it may well decorate your table.
Servings 2
Cook Time 5 minutes
Instructions
Peel the beetroot (I've already boiled it), grate it on a "Chinese" grater (I don't have one, but it's safe).
Strain the celery and lightly squeeze the marinade, add to the beetroot.
Add a mixture of peppers and black pepper.
-
Season with olive oil. Add salt to taste. You can add a little lemon juice. Mix the salad and arrange it on serving plates.
Vegetable Salad Dishes Recipes