FoodRecipesHubRecipesSalad Creator in Salad Beetroot Salad with Mustard Recipe Beetroot Salad with Mustard Recipe There must be light vegetable salads on the New Year's table. They are healthy, tasty and nutritious. Beetroot salads fully meet these requirements. I suggest you prepare a salad, especially since it will take a few minutes. Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Servings 4 Cook Time 10 minutes Ingredients 1 piece Beet1 piece Onion red8 pieces Prunes1 tablespoon Mustard1 tablespoon Lemon juice1 teaspoon Honey1 teaspoon SaltThe mixture of pepper2 tablespoons Olive oilBasil Instructions Bake or boil the beets in advance, peel, cut (or rub) with thin strips. Peel the onion and cut (grate) into thin rings. Prunes, if necessary, pre-steam, cut into thin strips. Preparing the filling. Mix mustard with grains, I have olive oil, honey, lemon juice, salt, pepper mixture. Mix it. Add chopped basil to the salad, I have slightly dried, dressing, mix. Serve the salad chilled. 0 0 votes Article Rating Related posts: Beetroot Salad with Mustard Recipe Beetroot and Roasted Garlic Salad Recipe Beetroot Salad with Prunes Recipe Beetroot and roasted Garlic Salad Recipe Beetroot and roasted Garlic Salad Recipe Radish Salad with raw Beetroot Recipe Beetroot Salad with Apple Recipe Beetroot, Olive and Mozzarella Salad Recipe Warm Beetroot Salad with Chicken Liver Recipe Beetroot Salad with Cheese and Nuts Recipe Beetroot Salad with salted Salmon Recipe Salad with Beetroot and Chickpeas Recipe Subscribe to updates Unsubscribe from updates Next Read: Salad "Favorite" Recipe » Vegetable Salad Dishes Recipes Creator : Leave a Comment
