Brizol from Turkey Breast Recipe
Brizol is not a dish, but a way of cooking meat, fish, poultry. Translated from French means "fried in egg omelet". The dish is quick to prepare, tender and spicy. It is appropriate both on weekdays and on a festive table. I suggest cooking turkey brizol.
Servings 3
Cook Time 30 minutes
Ingredients
- 500 gram Turkey (fillet)
- 1 piece Chiken egg
- 2 tablespoons Flour
- Salt (to taste)
- Black pepper ( to taste)
- 1 tablespoon Vegetable oil
- 150 ml Milk
Instructions
- Wash the turkey, dry it, beat it off with the blunt side of a knife.
- Add salt, pepper and roll in flour.
- Heat the vegetable oil in a frying pan. Pan turkey steaks in flour, dip in egg and put in a frying pan. Fry on both sides until golden brown (about 3 minutes on each side).
- Pour the milk half the height of the piece into the pan with the baked turkey. Bring to a boil, reduce the heat and cook until the milk evaporates.
- Serve the turkey with vegetables or your favorite side dish of your choice.