From the very first day I saw the recipe, cook it on margarine, without fat, it turns out very easy and soft! Fast, tasty and simple. I love baking with cherries, so I added it more.
Rub the soft butter with sugar and add one egg.
Add baking powder, vanilla sugar, water and flour. The dough should not be very thick, but not liquid.
In the form (10x25 cm) we spread a part of the dough, and a cherry on it.
Then again the dough and cherries. And fill everything with the remaining dough.
We put it in the oven for 50 minutes (it all depends on the oven) at a temperature of 180-200 degrees.
