My cake is different from the published and it pleased me. Moreover, the cake is easy to prepare and very tasty! He's a nice variety to your collection of cherry pies, especially because of the pies with cherries, as with apples, not much happens.
Prepare the products.
The oil should be at room temperature.
Cherry free from the bones and put in a sieve to maximize the stack of all the juice formed.
This operation took the most time.
In a deep bowl sift the flour together with baking powder.
Add sugar. Stir.
Sour cream and soft butter.
Knead the soft, tender dough.
One third of the dough cut, wrap in film and send in the freezer for at least 30 minutes, but can be longer.
Put the cherries in a bowl and cover with starch, mix thoroughly.
Form a diameter of 24 cm lay baking paper, grease the sides with oil.
Put the remaining dough, forming the sides 2-2. 5 cm high.
On the dough and evenly distribute cherries.
On the dough, under the cherry, you can pour a layer of almond flour, if available, the cake will have a more refined taste.
The oven to turn on at 180*C.
Put the dough out of the freezer and evenly grate on a large grater on top of cherries.
Bake cake 45-50 minutes. The top should be browned.