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Print Recipe
Cake with Cherries Recipe
From the very first day I saw the recipe cook it with margarine, no fat, very light and soft turns ! Quick, tasty and simple. I love baking with cherries, so I added it more.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Soft butter rub with sugar and enter one egg. Add baking powder, vanilla sugar, water and flour. The dough should be not very thick, but not liquid.
    Soft butter rub with sugar and enter one egg.
Add baking powder, vanilla sugar, water and flour. The dough should be not very thick, but not liquid.
  2. In the form (10x25 cm) spread part of the test, and it cherry.
    In the form (10x25 cm) spread part of the test, and it cherry.
  3. Then again dough and cherries. And all pour the remainder of the test. Put in the oven for 50 minutes (it all depends on the oven) at 180-200 degrees.
    Then again dough and cherries. And all pour the remainder of the test.
Put in the oven for 50 minutes (it all depends on the oven) at 180-200 degrees.
  4. Ready!
    Ready!

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