Today I want to share with you a recipe that, frankly, struck me to the core. The fact that this is, in fact, the cupcake on the water. Maybe someone is familiar with this technology, but I see this for the first time. The dough is usually added sour cream, milk, yogurt and yogurt, but that water, and even with such a stunning result? Cupcake turned air, almost weightless, it does not stale for a long time, just a miracle!