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Print Recipe
Cake "Prague" Recipe
Today I want to share with you a recipe that, frankly, struck me to the core. The fact that this is, in fact, the cupcake on the water. Maybe someone is familiar with this technology, but I see this for the first time. The dough is usually added sour cream, milk, yogurt and yogurt, but that water, and even with such a stunning result? Cupcake turned air, almost weightless, it does not stale for a long time, just a miracle!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Separate the yolks from the whites. Beat egg whites to thick peaks to keep them until the side.
    Separate the yolks from the whites.
Beat egg whites to thick peaks to keep them until the side.
  2. Beat the yolks with the sugar until frothy.
    Beat the yolks with the sugar until frothy.
  3. Without stopping to whisk, add sunflower oil and water to the yolks. Add flour and baking powder.
    Without stopping to whisk, add sunflower oil and water to the yolks.
Add flour and baking powder.
  4. Add the whites, stir gently. The dough as for pancakes.
    Add the whites, stir gently. The dough as for pancakes.
  5. In form, greased and floured, place half of the dough, sprinkle the cherries. If you use frozen cherries, it must be thawed.
    In form, greased and floured, place half of the dough, sprinkle the cherries.
If you use frozen cherries, it must be thawed.
  6. Cherries spread the remaining half of dough.
    Cherries spread the remaining half of dough.
  7. Bake in a preheated oven at 180 degrees for 45 minutes. The finished cake remove from oven and allow to cool.
    Bake in a preheated oven at 180 degrees for 45 minutes.
The finished cake remove from oven and allow to cool.
  8. Remove the cake from the mold and sprinkle with powdered sugar.
    Remove the cake from the mold and sprinkle with powdered sugar.

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