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Canapes with Liver Sausage Recipe

Name: Canapes with Liver Sausage Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 10
Ingredients: 10 slices Bread; 300 gram Sausage (liver); 70 gram Butter; 50 gram Mayo; 1 piece Bulgarian pepper; 1 piece Pickled cucumber; 30 gram Green Onion; 1 clove garlic; Seasoning

This original, attention-grabbing snack will decorate any festive table! You can cook the day before, as well as slice and serve on the day of the holiday. I invite you to try it! Your friends will love it.

Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes

Cuisine Russian Cuisine

Servings 10

Prep Time 5 minutes

Cook Time 30 minutes

Ingredients

10 slices Bread
300 gram Sausage liver
70 gram Butter
50 gram Mayo
1 piece Bulgarian pepper
1 piece Pickled cucumber
30 gram Green Onion
1 clove Garlic
Seasoning

Instructions

Mash the liver sausage, mix with butter and mayonnaise (I have Provencal mayonnaise with lemon juice). Finely chop the onion, pepper and cucumber.
Squeeze garlic into the sausage mass, add spices, chopped vegetables, mix.
Cut the crusts from the slices of bread and roll them out with a rolling pin.
Lubricate the filling, roll into rolls.
Wrap in plastic wrap and refrigerate for 3 hours (or overnight). Cut the finished rolls into slices.

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