This is the most favorite vegetable recipe. This is not even a recipe - only 3 components, rather, a cooking method. And so everything is simple, and there is not much to write about.
Disassemble the cabbage into inflorescences and boil in salted water.
I put it in hot water and boil for 7-8 minutes, no more, so as not to boil.
We throw the cabbage into a colander.
Grease the mold with oil, put the cabbage, add salt to taste, pour mayonnaise and sprinkle generously with finely grated cheese.
We put it in a hot oven until the cheese is browned.
This is about 15-20 minutes at a temperature of 180 * C.
Look at your oven, they're all different.
