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Print Recipe
Cauliflower Fritter Recipe
Try it, these fritters of cauliflower are very tasty and tender. Can be there is and hot, and cold, with sauce and without. Cooking is very easy, pancakes are great to keep in shape, get lush and very juicy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the recipe.
    Prepare the ingredients for the recipe.
  2. Disassemble the cauliflower into small inflorescences (with cherry) and soak in salted cold water for 1 hour.
    Disassemble the cauliflower into small inflorescences (with cherry) and soak in salted cold water for 1 hour.
  3. Cabbage throw on a colander, then dry on a paper towel, transfer to a bowl and finely chop.
    Cabbage throw on a colander, then dry on a paper towel, transfer to a bowl and finely chop.
  4. Add eggs and stir.
    Add eggs and stir.
  5. Then add mayonnaise, flour (sift through a sieve), baking powder on the tip of the knife, salt to taste and mix thoroughly.
    Then add mayonnaise, flour (sift through a sieve), baking powder on the tip of the knife, salt to taste and mix thoroughly.
  6. Fry in vegetable oil until Golden brown.
    Fry in vegetable oil until Golden brown.
  7. Our pancakes are ready! Serve with sour cream or with your favorite sauce.
    Our pancakes are ready! Serve with sour cream or with your favorite sauce.

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