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 Cauliflower Fritter Recipe
Try it, these cauliflower pancakes turn out very tasty and tender. You can eat both hot and cold, with or without sauce. Cooking is very simple, the pancakes keep their shape perfectly, they turn out lush and very juicy.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Uzbek Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Uzbek Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the recipe.
    Prepare the ingredients for the recipe.
  2. Disassemble the cauliflower into small inflorescences (along with cherries) and soak in salted cold water for 1 hour.
    Disassemble the cauliflower into small inflorescences (along with cherries) and soak in salted cold water for 1 hour.
  3. Drain the cabbage in a colander, then dry on a paper towel, transfer to a bowl and finely chop.
    Drain the cabbage in a colander, then dry on a paper towel, transfer to a bowl and finely chop.
  4. Add the eggs and stir.
    Add the eggs and stir.
  5. Then add mayonnaise, flour (sift through a sieve), baking powder on the tip of a knife, salt to taste and mix thoroughly.
    Then add mayonnaise, flour (sift through a sieve), baking powder on the tip of a knife, salt to taste and mix thoroughly.
  6. Fry in vegetable oil until golden brown.
    Fry in vegetable oil until golden brown.
  7. Our pancakes are ready! Serve with sour cream or with your favorite sauce.
    Our pancakes are ready! Serve with sour cream or with your favorite sauce.
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