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 Cauliflower Recipe
This is the most favorite vegetable recipe. This is not even a recipe - only 3 components, rather, a cooking method. And so everything is simple, and there is not much to write about.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Disassemble the cabbage into inflorescences and boil in salted water. I put it in hot water and boil for 7-8 minutes, no more, so as not to boil.
    Disassemble the cabbage into inflorescences and boil in salted water. I put it in hot water and boil for 7-8 minutes, no more, so as not to boil.
  2. We throw the cabbage into a colander. Grease the mold with oil, put the cabbage, add salt to taste, pour mayonnaise and sprinkle generously with finely grated cheese.
    We throw the cabbage into a colander. Grease the mold with oil, put the cabbage, add salt to taste, pour mayonnaise and sprinkle generously with finely grated cheese.
  3. We put it in a hot oven until the cheese is browned. This is about 15-20 minutes at a temperature of 180 * C. Look at your oven, they're all different.
    We put it in a hot oven until the cheese is browned. This is about 15-20 minutes at a temperature of 180 * C. Look at your oven, they're all different.
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