In a baking tray, mix the melted butter, parsley, pepper and mix with the sliced bread slices. Put in the preheated oven to 180*C and bake for 6-8 minutes. We disassemble the cauliflower into inflorescences, pour water, add lemon, salt and boil for 5 minutes. Mix the ready-made cabbage with croutons and sliced boiled egg. Sprinkle with butter and serve hot.
