Cheese Cookies or Cheese Sticks Recipe
The cheese sticks turned out completely by accident. I wanted to bake cottage cheese cookies, but there was no cottage cheese, so I decided to experiment... which was crowned with success!!! Very tasty cookies, crispy, while fresh, and after storage in the refrigerator becomes softer. In general: you'll lick your fingers! Very tasty with a cup of coffee, well, or a glass of beer! Try it - you won't regret it!
Servings 10
Prep Time 5 minutes
Cook Time 30 minutes
Ingredients
- 250 gram Margarine
- 250 gram Cheese hard
- 4 glass Flour wheat / Flour
- 1 teaspoon Salt
- 0.5 glass Water cold
Instructions
- Knead the dough. I do everything in a food processor. I spread margarine and cheese, cut into pieces. We scroll the chopped cheese with a knife and mix it with margarine. Pour the flour all at once and scroll, it turns out like a baby. Pour in the water with salt and scroll again until the dough becomes homogeneous. A little more than 0.5 cups of water remains, about two-thirds.
- Divide the dough into 8 parts and immediately put it in the freezer to cool. We leave one detail to work with.
- Divide into pieces.
- Roll up a sausage or cut out cookie molds. I don't really like the process of cutting out shapes, and I simplified it to a minimum. I rolled it out on a baking sheet, and then just moved on to rolling it out in my hands.
- We spread it on a sheet of foil.
- Spread with a distance, as the sticks swell during the baking process. Do not grease the foil, as the cookies are very greasy.
- Put it in the oven. Bake at 180 degrees for 10 minutes. A landmark on your oven. At a higher temperature, cookies can burn, and at a low temperature, they can dry for a long time.
- I forgot an important point... while the first portion is being baked, I roll out the second one on a sheet of foil. So it turns out to be a continuous process.