Cherry Tomatoes on a branch in the Oven Recipe
Just 10 minutes in the oven and you will get an incredible gastronomic orgasm, as well as aesthetic pleasure. A very simple dish, cherry tomatoes with thyme, garlic, rosemary and balsamic vinegar. Tomatoes after the oven remain on a twig, they can be served as an independent dish, or to any side dish.
Servings 8
Cook Time 20 minutes
Ingredients
- Cherry tomatoes
- 2 tablespoons Olive oil
- Sugar to taste
- 10 cloves Garlic
- Balsamic to taste
- 2 tablespoons Thyme (can be dry or fresh)
Instructions
- The recipe is simple. Grease the baking sheet with olive oil. Cherry tomatoes on a twig are placed on a baking sheet.
- 2-4 pieces per branch, ideally 3 PCs. It is necessary to pierce them with a toothpick or knife, so that they do not explode. Pour oil over the tomatoes, sprinkle with sugar, garlic, balsamic vinegar and thyme. Remove the pan with tomatoes in a preheated 200 degree oven for 10 minutes. After 10 minutes, remove and serve to garnish or separately directly on a twig. You can pour additional juice that has accumulated in the pan.