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Print Recipe
Cherry Tomatoes on a branch in the Oven Recipe
Just 10 minutes in the oven and you will get an incredible gastronomic orgasm, as well as aesthetic pleasure. A very simple dish, cherry tomatoes with thyme, garlic, rosemary and balsamic vinegar. Tomatoes after the oven remain on a twig, they can be served as an independent dish, or to any side dish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The recipe is simple. Grease the baking sheet with olive oil. Cherry tomatoes on a twig are placed on a baking sheet.
    The recipe is simple. Grease the baking sheet with olive oil. Cherry tomatoes on a twig are placed on a baking sheet.
  2. 2-4 pieces per branch, ideally 3 PCs. It is necessary to pierce them with a toothpick or knife, so that they do not explode. Pour oil over the tomatoes, sprinkle with sugar, garlic, balsamic vinegar and thyme. Remove the pan with tomatoes in a preheated 200 degree oven for 10 minutes. After 10 minutes, remove and serve to garnish or separately directly on a twig. You can pour additional juice that has accumulated in the pan.
    2-4 pieces per branch, ideally 3 PCs. It is necessary to pierce them with a toothpick or knife, so that they do not explode. Pour oil over the tomatoes, sprinkle with sugar, garlic, balsamic vinegar and thyme. Remove the pan with tomatoes in a preheated 200 degree oven for 10 minutes. After 10 minutes, remove and serve to garnish or separately directly on a twig. You can pour additional juice that has accumulated in the pan.

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