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Print Recipe
 Cherry Tomatoes on a branch in the Oven Recipe
Just 10 minutes in the oven and you will get an incredible gastronomic orgasm, as well as aesthetic pleasure. Very simple dish, cherry tomatoes with thyme, garlic, rosemary and balsamic vinegar. Tomatoes after the oven remain on a twig, they can be served as an independent dish, and to any side dish.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grease the pan with olive oil. Cherry tomatoes on a twig laid on a baking sheet.
    Grease the pan with olive oil. Cherry tomatoes on a twig laid on a baking sheet.
  2. 2-4 pieces on a branch, ideally 3 pcs.
    2-4 pieces on a branch, ideally 3 pcs.
  3. It is necessary to pierce them with a toothpick or a knife, so they do not explode. Pour oil on tomatoes, sprinkle with sugar, garlic, balsamic vinegar and thyme.
    It is necessary to pierce them with a toothpick or a knife, so they do not explode. Pour oil on tomatoes, sprinkle with sugar, garlic, balsamic vinegar and thyme.
  4. Remove the pan with tomatoes in a preheated 200 degree oven for 10 minutes. After 10 minutes, remove and serve to garnish or separately directly on a twig.
    Remove the pan with tomatoes in a preheated 200 degree oven for 10 minutes. After 10 minutes, remove and serve to garnish or separately directly on a twig.
  5. You can pour them further juice, which has accumulated in the pan.
    You can pour them further juice, which has accumulated in the pan.

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